Since gaining his position at U.S. Poultry and Egg Association in 2017, Mike Spencer has been responsible for the strategic management of technical services provided to or on behalf of Association members, including worker safety, human resources, fleet safety and employment law programs. Mr. Spencer provides technical and logistical support to the Joint Poultry Industry Safety & Health, Human Resources and Duck Councils. He represents U.S. Poultry on various outside committees and boards, such as the NFPA 55 Industrial and Medical Gases, 150 Animal Housing and 660 Agricultural Dust technical committees, ANSI Z490.1 and ANSI Z16 advisory committees, the Agricultural Safety and Health Council of America Board of Directors, and the NIOSH National Occupational Research Agenda Councils for Manufacturing and Agriculture, Forestry and Fishing. Mr. Spencer assists in developing program areas related to educational programs for the International Processing and Protein Expo and provides other IPPE support. He prepares comments and articles for risk management positions of the Association.